Browse By:
Items where Subject is "AC Collections. Series. Collected works"
![[up]](/style/images/multi_up.png)
Up a level- Library of Congress Subject Areas (4)
- A General Works (4)
- AC Collections. Series. Collected works (4)
- A General Works (4)
Group by: Creators | Item Type
Jump to: Article
Number of items at this level: 4.
Article
Amonyeze, Ahunna O. and Eze, Chinazom M. and Oroatumere, Chinazaekpere P. and Ojonimi, Ojotule and Aniagor, Ebele N. and Nwaoha, Ifeoma-Mbaenyi (2022) Proximate Composition and Sensory Evaluation of Spoonable and Drinkable Yoghurt with Watermelon (Citrullus lanatus) Pulp and Juice. International Journal of Home Economics, Hospitality and Allied Research, 1 (1). pp. 11-22. ISSN 2971-5121
Anyanwu, Iheanyi B. and Ezeaku, Magret N. (2022) Assessment of Food Quality, Perceived Value, and Brand Image as Determinants of Brand Switching among Dinners in Food Service Establishments in Umuahia Metropolis, Abia State, Nigeria. International Journal of Home Economics, Hospitality and Allied Research, 1 (1). pp. 128-137. ISSN 2971-5121
Ezeanwu, Amaka Bibian and Okoro, Joy Oluchukwu and Ezeanwu, Robert Chinweze and Onah, Uchechukwu Hope (2022) Availability and Utilization of Reading Resources in Homes for Effective Learning among Primary School Children. International Journal of Home Economics, Hospitality and Allied Research, 1 (1). pp. 1-10. ISSN 2971-5121
Ugwuanyi, Nnaemeka A and Chukwuone, Chiamaka A (2022) Fathers’ Involvement in Family Feeding in Nsukka Local Government Area, Enugu State, Nigeria. International Journal of Home Economics, Hospitality and Allied Research (1): 1. pp. 23-37. ISSN 2971-5121