Quality of Water from Hand-Dug Wells in Nembe Town, Bayelsa State, Nigeria

Numoipre, Inainfe and Digha, Opaminola N. and Amatar-Breford, S. Amatari (2023) Quality of Water from Hand-Dug Wells in Nembe Town, Bayelsa State, Nigeria. British Journal of Environmental Sciences, 11 (2). pp. 11-28. ISSN 2054-6351 (print), 2054-636X (online)

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Abstract

This study examined the quality of water supply from hand-dug wells in Nembe town, Bayelsa State using sample survey design. Data was obtained from primary sources. To assess if the quality of groundwater supplied in Nembe town is safe for domestic and drinking purposes, the physico-chemical and microbial status of the groundwater were studied. Nembe town was stratified into ten neighbourhoods and a total of ten (10) hand dug well water samples was randomly collected from each of the sampled ten neighbourhoods and analyzed for twenty-one (21) paramaters in the month of November 2019. These samples were sent to the laboratory for physico-chemical and microbial analysis. The results of the study revealed that physico-chemical paramaters such as Total Dissolved Solids (TDS), Total Suspended Solids(TSS), Sulphate (So4-2), Bicarbonate (HCo3-), Calcium (Ca), Sodium (Na), Manganese (Mn), Electrical Conductivity (EC), Iron (Fe), Chloride (CL), Nitrate (NO), Salinity, Total Alkalinity (TA) and Magnesium (Mg) are all within the permissible level of WHO and NESREA drinking water standards. Groundwater in the area have turbidity and potassium levels higher than the WHO and NESREA maximum permissible limits for drinking water standard. All the sampled hand dug wells have pH value within the permissible limit of drinking water except one which had pH value of 6.48 and considered too acidic for human consumption. Based on hardness, 70% of the groundwater samples are slightly hard water to hard water in nature. The result of the microbial analysis showed the presence of total coliforms, Total bacteria counts and fungi in all the hand dug wells. The ANOVA statistical tool was employed in testing the stated hypothesis and the results show that there is no significant spatial variation in the physico-chemical properties of water in the study area and that there is a significant spatial variation in the microbial properties of water in the study area. The result of the study was conclusive evidence that all the hand dug wells studied are not safe for domestic purpose especially for drinking as they were affected by some physico-chemical and biological parameters. Hence the affected wells call for periodic monitoring and treatment to improve the quality of the water.

Item Type:	Article
Subjects:	G Geography. Anthropology. Recreation > GE Environmental Sciences
Depositing User:	Professor Mark T. Owen
Date Deposited:	11 Jul 2023 09:55
Last Modified:	11 Jul 2023 09:55
URI:	https://tudr.org/id/eprint/1960

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