Madzgarashvili, G. and Kobakhidze, E. (2023) Innovative Technology of Making Candy (Paste Food) for Bees. European Journal of Food Science and Technology, 11 (1). pp. 31-35. ISSN 2056-5798(Print), 2056-5801(online)
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Abstract
Paste food is usually used in beekeeping in winter and has certain advantages over the liquid form: mixed nutrients and biologically active substances retain their beneficial properties (Gilliam a. Argauer, 1975) for a long time without disturbing the uniformity of the mixture. It is digested by hibernating bees satisfyingly. In addition, the traditional method of making candy by Scholtz (Root et al., 1964) is quite time-consuming and difficult, requires expensive and energy-intensive equipment, which makes the feed relatively expensive, and in case of weakness of the bee colony, its digestion is delayed and the feed dries up, accompanied by losses. Carbohydrates in such products mainly consist of sucrose, which does not indicate its physiological perfection.
| Item Type: | Article |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Depositing User: | Professor Mark T. Owen |
| Date Deposited: | 26 May 2023 05:57 |
| Last Modified: | 26 May 2023 05:57 |
| URI: | https://tudr.org/id/eprint/1791 |
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