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Items where Author is "Ukam, Ngozi. U"

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Article

Ukam, Ngozi. U (2023) Amino and Fatty Acid Composition of Achara (Pennisetum Purpureum) Molded Melon. (Mgbam) Soupmeal. European Journal of Food Science and Technology, 11 (1). pp. 1-8. ISSN 2056-5798(Print), 2056-5801(online)

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