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Items where Author is "T. O., Dauda"

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Article

E. O, Farinde and V. A, Obatolu and B. N, Ezugwu, and T. O., Dauda and O. M, Taiwo (2023) Physico-Chemical Quality of Processed Nutrient-Dense Garri (NDG) from Pro-Vitamin a Cassava and Soybean. European Journal of Food Science and Technology, 11 (1). pp. 9-30. ISSN 2056-5798(Print), 2056-5801(online)

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