Browse By:
Items where Author is "Omeje, Ifunanya Lydia"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Echebiri, Udochukwu Victor and Ugoh, Christogonus Ifeanyichukwu and Eze, Francis Chukwuemeka and Omeje, Ifunanya Lydia and Momoh, Besiru (2022) Analytical Methods in Proximate Composition of Ten Commonly Used Seasonings in Nigeria. European Journal of Food Science and Technology, 10 (2). pp. 24-34. ISSN 2056-5798(Print), 2056-5801(online)