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Farinde, A. J and Dauda, T. O and Farinde, E. O and Alabi, D. L and Oladepo, W. O (2024) Feeding Regimes and Processing Effect on Rabbit Meat Quality: Exploring the Sensory Categorical Profiles. Global Journal of Agricultural Research, 12 (2). pp. 29-39. ISSN 2053-5805(Print), 2053-5813(Online)