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Sahabi, A. and Vange, T and Ojo, G.O.S and Ochigbo, A.E. (2022) Evaluation of Physical, Chemical and Cooking Characteristics among Parents and F1 Hybrids in a 7 x 7 Diallel in Rice (Oryza sativa L.). European Journal of Food Science and Technology, 10 (4). pp. 1-9. ISSN 2056-5798(Print),2056-5801(online)