Browse By:
Items where Author is "Ogbebor, C."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Ogbebor, C. and Egharevba, F. (2023) Extent of Inhibition of Malonic Acid on the Fermentation of Soursop Juice: A Thermodynamic Evaluation. International Research Journal of Natural Sciences, 11 (1). pp. 24-42. ISSN 2053-4108(Print),2053-4116(Online)