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Farinde, E. O. and Dauda, T. O. and Adeyemo, T.O. (2024) Evaluation of Nutritional Composition and Acceptability of Processed Precooked Lima Bean Using Chemometric and Descriptive Statistics Approach. European Journal of Food Science and Technology, 12 (2). pp. 21-35. ISSN 2056-5798(Print), 2056-5801(online)
Farinde, E. O. and Obatolu, V. A. and Ezugwu,, B. N. and Dauda, T. O and Taiwo, O. M. (2023) Physico-Chemical Quality of Processed Nutrient-Dense Garri (NDG) from Pro-Vitamin A Cassava and Soybean. European Journal of Food Science and Technology, 11 (1). pp. 9-30. ISSN 2056-5798(Print), 2056-5801(online)