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Farinde, E. O. and Obatolu, V. A. and Ezugwu,, B. N. and Dauda, T. O and Taiwo, O. M. (2023) Physico-Chemical Quality of Processed Nutrient-Dense Garri (NDG) from Pro-Vitamin A Cassava and Soybean. European Journal of Food Science and Technology, 11 (1). pp. 9-30. ISSN 2056-5798(Print), 2056-5801(online)