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Items where Author is "Dauda, T. O"

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Article

Farinde, A. J and Dauda, T. O and Farinde, E. O and Alabi, D. L and Oladepo, W. O (2024) Feeding Regimes and Processing Effect on Rabbit Meat Quality: Exploring the Sensory Categorical Profiles. Global Journal of Agricultural Research, 12 (2). pp. 29-39. ISSN 2053-5805(Print), 2053-5813(Online)

Farinde, E. O. and Obatolu, V. A. and Ezugwu,, B. N. and Dauda, T. O and Taiwo, O. M. (2023) Physico-Chemical Quality of Processed Nutrient-Dense Garri (NDG) from Pro-Vitamin A Cassava and Soybean. European Journal of Food Science and Technology, 11 (1). pp. 9-30. ISSN 2056-5798(Print), 2056-5801(online)

This list was generated on Wed Nov 13 08:06:53 2024 WAT.