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Items where Author is "Dauda, T. O."

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Article

Farinde, E. O. and Dauda, T. O. and Adeyemo, T.O. (2024) Evaluation of Nutritional Composition and Acceptability of Processed Precooked Lima Bean Using Chemometric and Descriptive Statistics Approach. European Journal of Food Science and Technology, 12 (2). pp. 21-35. ISSN 2056-5798(Print), 2056-5801(online)

This list was generated on Wed Nov 13 08:05:31 2024 WAT.