Browse By:
Items where Author is "Babatunde, O.J."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Ogundeji, A.A. and Babatunde, O.J. and Ogunsina, P. O. and Edu, O.E. and Ogunsina, B.S. and Salami, A.A. (2024) Effect of Processing Conditions on Oil Point Pressure of Calabash Nutmeg. European Journal of Food Science and Technology, 12 (1). pp. 38-48. ISSN 2056-5798(Print), 2056-5801(online)