Browse By:
Items where Author is "B. N, Ezugwu,"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
E. O, Farinde and V. A, Obatolu and B. N, Ezugwu, and T. O., Dauda and O. M, Taiwo (2023) Physico-Chemical Quality of Processed Nutrient-Dense Garri (NDG) from Pro-Vitamin a Cassava and Soybean. European Journal of Food Science and Technology, 11 (1). pp. 9-30. ISSN 2056-5798(Print), 2056-5801(online)