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Akinleye, Sule Bamidele and Afolabi, Kolawole Daniel and Luka, James S., and Ayanniyi, Nureni Niran, and Adeyemi, Saheed Abimbade, (2020) Nutritional Properties and Microbiological Loads Of Meat Floss Prepared from Mutton Of Four Breeds Of Rams. European Journal of Food Science and Technology, 8 (3). pp. 23-33. ISSN 2056-5798(Print),2056-5801(online)