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Amonyeze, Ahunna O. and Eze, Chinazom M. and Oroatumere, Chinazaekpere P. and Ojonimi, Ojotule and Aniagor, Ebele N. and Nwaoha, Ifeoma-Mbaenyi (2022) Proximate Composition and Sensory Evaluation of Spoonable and Drinkable Yoghurt with Watermelon (Citrullus lanatus) Pulp and Juice. International Journal of Home Economics, Hospitality and Allied Research, 1 (1). pp. 11-22. ISSN 2971-5121