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Farinde, E. O. and Dauda, T. O. and Adeyemo, T.O. (2024) Evaluation of Nutritional Composition and Acceptability of Processed Precooked Lima Bean Using Chemometric and Descriptive Statistics Approach. European Journal of Food Science and Technology, 12 (2). pp. 21-35. ISSN 2056-5798(Print), 2056-5801(online)