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AGNISSAN, Assi Anicet and AKAKPO-AKUE, Joel and DAKIA, Patrick Aubin and BOGNEAN, Diasse G.G. and DISSEKA, William Kwithony and DJAMAN, Alico Joseph and BROU, Kouakou (2022) Evaluation of Nutritional Value and The Anti-Inflammatory Activity in Vitro and in Vivo of the Extract of a Recipe Based on Three Food Plants: Ceiba pentandra, Ipomea batatas and Spinacia oleraceae. European Journal of Food Science and Technology, 10 (4). pp. 10-23. ISSN 2056-5798(Print),2056-5801(online)